Amber's Favorite Sandwich (after BLT)

I don't remember where I found this recipe. It is not my own, but I love this sandwich!

4 Ciabatta rolls

Kraft Sun-dried tomato dressing

4 Tablespoons Green Olive Tapenade

Sliced turkey

Pepperoni

Sliced Red Onion

Sun-dried Tomatoes

Shredded Romaine Lettuce

4 slices provolone cheese

Slice the ciabatta rolls lengthwise. Brush both top and bottom with Kraft Sun-dried tomato dressing and place dressing side up under the broiler until lightly toasted.

After they toasty, spread a tablespoon of Green Olive Tapenade over the bottom slices. Layer on lettuce, turkey, pepperoni, onion, sun-dried tomatoes and cheese. Place top of roll on and wrap in foil. Place in over at 400 for 5-10 min. or until cheese melts.

EAT!

Comments

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