A tradition in our home on Thanksgiving and Christmas morning. Ingredients 2 packages Grands buttermilk biscuits 1 cup sugar 2 teaspoons cinnamon 1/2 cup butter 1 cup brown sugar (packed) Directions Preheat oven to 350 degrees Grease one 9 or 10 inch Bundt( pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Add the biscuit pieces to the cinnamon/sugar mixture and shake to coat. It works best to add a few at a time. Arrange pieces in the bottom of the prepared pan. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake at 350 degrees for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate.
None of these recipes are my own, but a collection of foods I love from family and friends.