This is a Pioneer Woman recipe. Her recopies never disappoint and this one certainly does not. 1 cup (2 Sticks) Salted Butter 1 cup Brown Sugar, Packed 1/2 cup Sugar 2 whole Large Eggs 1 Tablespoon Vanilla 2 cups All-purpose Flour 2 Tablespoons (additional) All-purpose Flour (rounded Tablespoons) 2 teaspoons (heaping) Instant Coffee Granules (can omit and they will still be wonderful but this just makes them even better) 1 teaspoon Baking Soda 1 teaspoon Salt 8 ounces, weight Good Semi-sweet Chocolate, Chopped Into Chunks (can also use a 12oz bag of chocolate chips) 1/2 cup Finely Chopped Pecans (optional) Add one stick of butter to a medium skillet over medium heat. Allow it to melt and bubble up for 3 to 4 minutes, swirling the pan to keep the butter moving around. When the butter is a medium golden brown, remove the pan from the heat (it will continue browning in the pan over the next 30 seconds or so!) Pour butter (and any solids in the bottom of th
None of these recipes are my own, but a collection of foods I love from family and friends.