Family Recipes Along the Way

Several green tomatoes Seasoned bread crumbs 2 eggs Flour Vegetable oil Wash and slice the green tomatoes.  Get three containers ready.  In one beat the eggs.  In another place the seasoned bread crumbs.  In the third place the flour.  In a skillet heat oil until it is hot.  Dredge tomatoe slices in flour, then in egg, then in bread crumbs and place in the hot oil to fry.  Brown on both sides.  When golden brown, remove and drain on paper towel.  Season with salt and pepper before they dry.  Good served with Sweet Baby Ray's South Western Dipping Sauce. 

1/2 cup oil 2 cloves garlic minced salt pepper 1 Tablespoon Oregano 1" slices of any veggie you choose. Onions, Bell Pepper, Mushrooms, work well. Mix marinade together in a zip lock bag or storage container with an air tight lid. Add veggies and marinade in fridge for 2 hours or longer. When ready to grill, preheat grill and wipe with a paper towel dipped in oil. Thread veggies onto skewers and lay on grill. Cook, turning a couple of times to prevent charring for about 20 min. *Wooden skewers should be soaked in water for 20 min. before using to prevent burning.