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Blackberry Cobbler

  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 16 - ounce package frozen unsweetened blackberries or 3 cups fresh blackberries
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon sugar
  • single pie crust
Pre-heat oven to 375.  Mix sugar and flour in a large bowl.  Add berries and toss to coat.  Place berries into a greased 8x8 baking dish.  Dot with butter.  Cover with pie crust.  Sprinkle pie crust with 1 tablespoon sugar.  Bake for 45-50 minutes
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