Ingredients: French bread Roast Turkey breast sliced (or you can use the carving board turkey lunch meat) Whole Berry Cranberry Sauce Provolone Olive Oil To assemble: Slice french bread into 1 inch slices. Layer a slice of bread with sliced turkey. Spoon cranberry sauce onto the turkey. Top with a slice of Provolone. Top with the other slice of bread. Brush with olive oil and place on a preheated panni grill with the olive oil brushed side down. Brush the top with olive oil. Grill until golden brown. If you do not have a panini grill you can use a cast iron grill pan set on med-high heat. Cover a brick with aluminum foil to use as a press.
None of these recipes are my own, but a collection of foods I love from family and friends.