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Showing posts from December, 2016

Homemade Gingersnaps

This is it!  I can't tell you how many times I've been asked for this recipe. For a long time I kept it under wraps because making and selling these was a major part of my fundraising for the Pine Ridge Mission Trips.  I simply needed to be able to sell them.  But, those trips are no longer so i am happy to share it now.  I got this recipe from a lady in Louisiana when we were living there.  3/4 cup shortening 1 cup sugar 1/4 cup molasses 1 egg 2 cups of flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp ground cloves 1/2 tsp. ground ginger 1/2 tsp. salt Cream shortening and sugar.  Add egg and molasses and beat until well blended.  Sift together dry ingredients and mix until a stiff dough forms.  Form into walnut sized balls.  Roll each ball in sugar and place on a cookie sheet.  Flatten with the bottom of a glass that has been dipped in sugar.  Bake at 375 for 8 minutes.