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Petersburg Frostop Coney Sauce

The Frostop in Petersburg was well known for their coneys. This is their recipe. We have enjoyed this recipe in our family for years.

3 lb. hamburger
1 cup chopped onion
2 bottles of Del Monte catchup
3 T sugar
1 T vinegar
1 T Worcestershire sauce

In a large pan brown meat and onion in water until very fine and no longer pink. Drain off water and grease and return to the pan. While draining mix remaining ingredients in the pan. Add beef and simmer. Serve on hot dogs or plain on a bun.
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