Coffee Fudge Truffles

For coffee and chocolate lovers this is an easy recipe.

1 box of Bakers semi-sweet chocolate, broken into squares
1/3 cup of sweetened condensed milk
1/4 cup brewed coffee

Put all ingredients into a glass bowl and microwave on high for 2 min.

Stir until it is well blended and silky smooth

Stir in 1/2 cup of chopped nuts.

Put in the refrigerator to chill for at least 2 hours.

Scoop out and roll into 1" balls and roll in ground coffee.

If you think the coffee is a bit much you can roll in crushed cookie crumbs, powdered sugar, nuts, or whatever else you like.

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