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Chicken Enchiladas

When you don't feel like cooking, make this easy dish.   I'm not really sure you can call it a "recipe", its more of a "this is how I make it" kind of thing.  Even so, it gets rave reviews!
Flour tortillas
4 cups Mexican blend shredded cheese
2 cans of Green Chili Enchilada Sauce
2 boneless, skinless chicken breast cooked and shredded



Roll chicken and a little cheese up in the tortillas and place side by side in a 13x9 baking dish.  Pour Green Chili Enchilada Sauce over.  Top with remaining shredded cheese.  Bake at 350 for 20 min. or until cheese is melted and bubbly. 

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