Fried Green Tomatoes

Several green tomatoes

Seasoned bread crumbs

2 eggs

Flour

Vegetable oil

Wash and slice the green tomatoes.

Get three containers ready. In one beat the eggs. In another place the seasoned bread crumbs. In the third place the flour.

In a skillet heat oil until it is hot.

Dredge tomatoe slices in flour, then in egg, then in bread crumbs and place in the hot oil to fry. Brown on both sides. When golden brown, remove and drain on paper towel. Season with salt and pepper before they dry.

Good served with Sweet Baby Ray's South Western Dipping Sauce.

Comments

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