Dyson Cranberry Salad

1/2 pound raw cranberries
1 orange rind, pulp and juice of 2 oranges
1 small can of crushed pineapple
2 pkg of lemon jello
pinch of salt
2 cups of sugar
1/2 cup chopped pecans

Grind cranberries. Put sugar on till dissolved. Take juice of 2 oranges and juice from the pineapple and heat to a boil. While that is heating add orange rind and pineapple to cranberries. When the juice boils dissolve jello in the juice and pour over cranberries. Add pecans and stir. Refrigerate until firm.

A Dyson family tradition for Thanksgiving and Christmas for many, many years.

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