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Grilled Veggies

1/2 cup oil
2 cloves garlic minced
salt
pepper
1 Tablespoon Oregano

1" slices of any veggie you choose. Onions, Bell Pepper, Mushrooms, work well.

Mix marinade together in a zip lock bag or storage container with an air tight lid. Add veggies and marinade in fridge for 2 hours or longer.

When ready to grill, preheat grill and wipe with a paper towel dipped in oil. Thread veggies onto skewers and lay on grill. Cook, turning a couple of times to prevent charring for about 20 min.

*Wooden skewers should be soaked in water for 20 min. before using to prevent burning.
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