Easy Beef Stroganoff

I got this recipe from a woman in the church I attended when I was a young adult. I don't believe I ever tried it until my kids were older and I was looking for something different to fix for supper. I came across this and it quickly became one of Logan's favorites. Its a quick and easy comfort food.

1 1/2 lb. ground beef
1 large onion, chopped
1 (4 oz.) can mushroom stems and pieces
1 1/2 tsp. instant beef bouillon granules
1 tsp. Worcestershire
1 cup sour cream (I use the fat-free kind)
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 cups water
3 Tbs. flour
1/4 cup ketchup

Hot cooked noodles

Brown beef and onion; drain off fat. Stir in mushrooms, bouillon, Worcestershire, 1/2 tsp. salt, 1/8 tsp. pepper, and 1 1/2 cups water. Bring to a boil; reduce heat, cover and simmer 15 min.

Combine sour cream and flour. Blend into beef. Cook until thickened; do not boil. Stir in ketchup and heat through. Serve over noodles.

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