Family Recipes Along the Way

1/2 cup oil 2 cloves garlic minced salt pepper 1 Tablespoon Oregano 1" slices of any veggie you choose. Onions, Bell Pepper, Mushrooms, work well. Mix marinade together in a zip lock bag or storage container with an air tight lid. Add veggies and marinade in fridge for 2 hours or longer. When ready to grill, preheat grill and wipe with a paper towel dipped in oil. Thread veggies onto skewers and lay on grill. Cook, turning a couple of times to prevent charring for about 20 min. *Wooden skewers should be soaked in water for 20 min. before using to prevent burning.

It may not sound great but trust me, this is awesome! 4 boneless, skinless chicken breast 20 cloves of garlic, peeled 3/4 cup chicken broth 1/4 cup light Caesar salad dressing 1/4 cup grated Parmesan cheese Heat large nonstick skillet on medium-high heat. Add chicken and garlic and brown chicken on both sides. Stir in broth and dressing. Cover with a lid and cook for 4 min. on each side or until done. Sprinkle with Parmesan cheese. The garlic is sweet and there is a nice sauce on the chicken.