This is a Pioneer Woman recipe. Her recopies never disappoint and this one certainly does not. 1 cup (2 Sticks) Salted Butter 1 cup Brown Sugar, Packed 1/2 cup Sugar 2 whole Large Eggs 1 Tablespoon Vanilla 2 cups All-purpose Flour 2 Tablespoons (additional) All-purpose Flour (rounded Tablespoons) 2 teaspoons (heaping) Instant Coffee Granules (can omit and they will still be wonderful but this just makes them even better) 1 teaspoon Baking Soda 1 teaspoon Salt 8 ounces, weight Good Semi-sweet Chocolate, Chopped Into Chunks (can also use a 12oz bag of chocolate chips) 1/2 cup Finely Chopped Pecans (optional) Add one stick of butter to a medium skillet over medium heat. Allow it to melt and bubble up for 3 to 4 minutes, swirling the pan to keep the butter moving around. When the butter is a medium golden brown, remove the pan from the heat (it will continue browning in the ...
None of these recipes are my own, but a collection of foods I love from family and friends.