Family Recipes Along the Way

My cousin owned a restaurant in Winslow, Indiana that served these.  I got this recipe from him.  If you have not aeten one of these Indiana tenderloin sandwiches, you have my condolences.  Wet Ingredients: 4 cups Buttermilk 2 eggs 2 tsp. seasoned salt 2 tsp. paprika 2 tsp pepper Dry Ingredients: 4 cups flour 2 tsp. salt 2 tsp. pepper Tenderloins  Buns Sliced Onions, Pickles, Lettuce and condiments of your choice To make: Mix wet ingredients and set aside. Mix dray ingredients and set aside. With your fingers push the tenderloins as thin as possible without tearing. Dip the tenderloin into dry ingredients, then into wet ingredients, then back into the dry ingredients.  Drop into hot grease to fry (350 degrees) and cook until golden brown.