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Molten Chocolate Surprise


No special story with this one. I found this in Kraft's Food and Family magazine and gotta say, its really easy and really good!


4 squares of Bakers Semi-Sweet Baking Chocolate

1/2 cup butter

2 egg yolks

2 whole eggs

1 cup powdered sugar

1/3 cup flour

12 Chips Ahoy cookies

Preheat oven to 425. Microwave chocolate and butter till melted (about 2 mn.). Stir with a wire whisk until chocolate is completely melted and mixture is well blended.

Beat whole eggs, egg yolks, sugar and flour with whisk until blended. Gradually add the chocolate mixture beating constantly until well blended.

Line 12 med. muffin cups with paper liners. Place 1 cookie upside-down in the bottom of each one. Cover evenly with batter.

Bake 8 min. or until cakes are firm around the edges but soft in the centers. Let stand 1 min. Carefully remove cakes from the muffin pan. Invert onto dessert dishes and serve with ice cream!


Makes 1 Doz.

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